UPCOMING
EVENTS
June Entree of the Month: Chicken & Shrimp a la brasa
Smoky, juicy, sizzling perfection
A dynamic duo of tender chicken and smoky shrimp, cooked low and slow over open flame. Our Chicken & Shrimp a la Brasa is rich with spice, depth, and that signature grilled char that sets it apart. One bite and you’ll taste the fire.
June Cocktail of the Month: Sangria
Spanish red wine + brandy + seasonal fruit. It’s the perfect balance of bold and refreshing—crafted to bring a little sunshine to your glass!
Mother's Day Special
Treat Mom to a delicious meal and a little Southern charm—Chef Christian is serving free New Orleans beignets for all tables celebrating Mother’s Day!
May Cocktail of the Month: Tortugita
Pomegranate liqueur + tequila + tropical vibes. A sweeter, vegan-friendly twist on a classic that’ll have you dreaming of summer!
May Entree of the Month: Ensenada Shrimp Tacos
Crisp. Bright. Bold!
Golden shrimp, pickled accents, and smoky chipotle—flavors that speak for themselves.
Easter Brunch
Join us for Easter Brunch, filled with delicious treats, egg hunt, photo with the Easter bunny and joyful celebrations!
April Cocktail of the Month: PCM Punch
All the elements of the classic hurricane cocktail shaken and served up like a rum sour.
April Entree of the Month: Shepherd’s Pie
Chef Alejandro spent part of his career in New Orleans, so he knows his Gumbo!
Fish Fry Fridays
March calls for a flavorful journey to New Orleans! Every Friday until April 18th enjoy fish and chips at Oaken! Start your weekend off right with fish fry Fridays!!
March Entree of the Month: Seafood Gumbo
Chef Alejandro spent part of his career in New Orleans, so he knows his Gumbo!
March Cocktail of the Month: Eye of the Hurricane
All the elements of the classic hurricane cocktail shaken and served up like a rum sour.
Beginner Modern Calligraphy Class
Learn the art of modern calligraphy while enjoying a creative Valentine’s afternoon
Hot Buttered Rum - Cocktail of the Month
Rich, spiced Hot Buttered Rum with a hint of chili
New Year's Eve Special
Celebrate with creamy fennel risotto, lobster, and edible flowers – a luxurious New Year’s treat!
Spiked Eggnog - Cocktail of the Month
Rich, boozy eggnog with rum, brandy, and fresh nutmeg – holiday cheer in a glass
Vietnamese Curry with Rice Noodles - Entrée of the Month
Fragrant curry with chicken, rice noodles, and fresh herbs
40th Annual Tree Lighting - Holiday Celebration
Warm up at the historic Tree Lighting with an Apple Cider Toddy
Grilled Octopus - Entrée of the Month
Charred octopus with a zesty Calabrian chili aioli – Mediterranean perfection
Toryufutini - Cocktail of the Month
Belvedere vodka meets Junmai sake and black truffle – pure elegance in a glass
THE OAKEN 5
Weekdays 3:00 PM - 6:00 PM
Cheers to the end of the workday in Oaken with a specialty menu of 5 drink specials and a rotating weekly menu of Chef’s choice saplings (starters), each for just $5. Served in the bar area only.
cITADEL THEATRE GOERS
All Theatre Event Dates
Attending a show at The Citadel Theatre in Lake Forest? Enjoy dinner before the show with 20% off your meal in Oaken PLUS enjoy the Oaken 5 Happy Hour menu outside of the regular weekday 3-6pm hours when you show your tickets for that day’s event.
16.18% Neighborhood Discount
Weekdays 11:00 AM - 4:00 PM
Does your business sprout in Conway Park? We’re showing our neighbors a little local love with a 16.18% discount every time you dine with us and show your business card or employee ID. Why 16.18%? It’s in honor of nature’s scientific golden ratio found in tree rings!
OPENING SPECIAL | FREE SAPLING
Daily
Be one of the first to dine with us and enjoy a free sapling (starter)! Simply sign up for our email list to receive.