UPCOMING
EVENTS
October Entree of the Month: Caribbean Chicken Curry
An elevated take on classic curry — slow-simmered, rich, and refined! Get it while it lasts!
October Cocktail of the Month: Chaitini
Meet the Chaitini — Bold, creamy, and just sweet enough, it’s your new go-to fall sip. Get it while it lasts!
Sip & Script With Todd Katz
Learn to letter like a pro!
Todd Katz makes calligraphy fun and easy—even if your handwriting’s a mess. Supplies included and yours to keep!
Oaktoberfest Dinner
Kick off Oktoberfest with a classic dinner paird with German-style beers from Buffalo Creek Brewing.
Masters of Taste Luncheon
Masters of Taste is a 4-course Chef’s Luncheon Hosted by Top Chef Finalist Lindsay Autry, Chopped Champion Chef Pete McQuaid and Oaken Executive Chef Christian Alejandro and Wine Makers Perchance Estates.
September Cocktail of the Month: Fall 75
Delicate bubbles. A hint of autumn. This cocktail riffs on the elegance of a French 75, with orchard tones and just enough warmth to carry you into the season. Get it well it lasts!
September Entree of the Month: Panzanella Salad
Simple. Seasonal. Straight from Tuscany (with love). Panzanella is a study in contrast — crisp and soft, rich and bright — designed for those who appreciate simplicity elevated.
August Entree of the Month: Burger, Beer, and Bourbon (BBB)
Three bold flavors. One unforgettable night!
Sink your teeth into juicy, stacked burgers, sip on cold craft brews, and finish strong with smooth, smoky bourbon.
It’s not just dinner — it’s a good time.
Sip & Script With Todd Katz
Learn to letter like a pro!
Todd Katz makes calligraphy fun and easy—even if your handwriting’s a mess. Supplies included and yours to keep!
July Entree of the Month: Shrimp Escabeche
Tangy. Fresh. Vibrant.
Escape to the coast with our summer-ready Shrimp Escabeche. Bright, refreshing, and packed with seasonal flavor, it’s everything a summer dish should be!
July Cocktail of the Month: White Sangria
Say hello to your new summer favorite! Our White Sangria mixes crisp white wine, bubbly prosecco, smooth brandy, and fresh fruit into one refreshing, sippable cocktail—perfect for patios and good company.
June Cocktail of the Month: Sangria
Spanish red wine + brandy + seasonal fruit. It’s the perfect balance of bold and refreshing—crafted to bring a little sunshine to your glass!
June Entree of the Month: Chicken & Shrimp a la brasa
Smoky, juicy, sizzling perfection
A dynamic duo of tender chicken and smoky shrimp, cooked low and slow over open flame. Our Chicken & Shrimp a la Brasa is rich with spice, depth, and that signature grilled char that sets it apart. One bite and you’ll taste the fire.
Mother's Day Special
Treat Mom to a delicious meal and a little Southern charm—Chef Christian is serving free New Orleans beignets for all tables celebrating Mother’s Day!
May Cocktail of the Month: Tortugita
Pomegranate liqueur + tequila + tropical vibes. A sweeter, vegan-friendly twist on a classic that’ll have you dreaming of summer!
May Entree of the Month: Ensenada Shrimp Tacos
Crisp. Bright. Bold!
Golden shrimp, pickled accents, and smoky chipotle—flavors that speak for themselves.
Easter Brunch
Join us for Easter Brunch, filled with delicious treats, egg hunt, photo with the Easter bunny and joyful celebrations!
April Cocktail of the Month: PCM Punch
All the elements of the classic hurricane cocktail shaken and served up like a rum sour.
April Entree of the Month: Shepherd’s Pie
Chef Alejandro spent part of his career in New Orleans, so he knows his Gumbo!
Fish Fry Fridays
March calls for a flavorful journey to New Orleans! Every Friday until April 18th enjoy fish and chips at Oaken! Start your weekend off right with fish fry Fridays!!
March Entree of the Month: Seafood Gumbo
Chef Alejandro spent part of his career in New Orleans, so he knows his Gumbo!
March Cocktail of the Month: Eye of the Hurricane
All the elements of the classic hurricane cocktail shaken and served up like a rum sour.
Beginner Modern Calligraphy Class
Learn the art of modern calligraphy while enjoying a creative Valentine’s afternoon
Hot Buttered Rum - Cocktail of the Month
Rich, spiced Hot Buttered Rum with a hint of chili
New Year's Eve Special
Celebrate with creamy fennel risotto, lobster, and edible flowers – a luxurious New Year’s treat!
THE OAKEN 5
Weekdays 3:00 PM - 6:00 PM
Cheers to the end of the workday in Oaken with a specialty menu of 5 drink specials and a rotating weekly menu of Chef’s choice saplings (starters), each for just $5. Served in the bar area only.
cITADEL THEATRE GOERS
All Theatre Event Dates
Attending a show at The Citadel Theatre in Lake Forest? Enjoy dinner before the show with 20% off your meal in Oaken PLUS enjoy the Oaken 5 Happy Hour menu outside of the regular weekday 3-6pm hours when you show your tickets for that day’s event.
16.18% Neighborhood Discount
Weekdays 11:00 AM - 4:00 PM
Does your business sprout in Conway Park? We’re showing our neighbors a little local love with a 16.18% discount every time you dine with us and show your business card or employee ID. Why 16.18%? It’s in honor of nature’s scientific golden ratio found in tree rings!
OPENING SPECIAL | FREE SAPLING
Daily
Be one of the first to dine with us and enjoy a free sapling (starter)! Simply sign up for our email list to receive.