UPCOMING
EVENTS
May Cocktail of the Month: Oaxaca Old Fashioned
Mezcal, Reposado Tequila, Agave Nectar, Barrel Aged Bitters a Flamed Orange.
May Entree of the Month: Steak Velouté
Grilled 10oz NY Strip steak with mushroom velouté, mashed potatoes & asparagus.
May Burger of the Month: Lechon Burger
An 8oz juicy beef patty stacked with tender Puerto Rican roasted lechon, melted white and yellow cheddar, lettuce, tomato, and pickles. Finished with crispy shallots, creamy garlic aioli, and a bold drizzle of gochujang sauce for a smoky-sweet Korean kick.
Mother's Day Brunch Buffet
This Mothers' Day we are offering a brunch buffet from 9am-3pm. Our executive chef will be serving savory dishes, both light & seasonal options, brunch classics, sweet treats, and a build your own omelet bar. Included with your meal, enjoy a complimentary mimosa that’s sure to help make that special lady feel truly appreciated. Click here to get tickets!
Brunch with the Bunny
Come join us for a delightful Easter Brunch at Oaken Bar + Bistro! It's time to hop into the spring season with a scrumptious meal and great company. Click here to learn more & get tickets!
Floral Arrangement Class
Explore floral design! Enjoy a hands-on class learning key design elements as you craft a beautiful arrangement to take home.
March Burger of the Month: The Blue Guinness Smoke Burger
A juicy 8oz beef patty glazed with our house Smoke Guinness BBQ, layered with melted blue cheese, crispy shallots, pickles, creamy mash potatoes, fresh tomatoes, lettuce, all finished with a rich Guinness aioli.
Friday Night Fish Fry!
Join us for Fish Friday Friday’s! Every Friday, February 20th-April 3rd!
Valentine's Day Dinner Special
Peppercorn crusted tenderloin, poached lobster, twice baked potato & broccoli with Au poivre sauce.
Reserve your table now, reservations are going fast!
Lake County Flavor Fest: A Taste of Oaken
Join us for A Taste of Oaken as we participate in Lake County’s Flavor Fest the entire month of February! This special includes our Oaken Salad to start, Pan Roasted Chicken Breast with Charred Scallion Risotto for your main course & Chocolate Hazelnut Mousse for dessert!
February Burger of the Month: Bacon Cheddar Burger
Sliced Bacon, Lettuce, Tomato, two 4oz Patties, with a Bacon Serrano Aioli, and extra White & Yellow Cheddar Cheese served on a brioche bun!
February Cocktail of the Month: Thin Mint Martini
Vanilla infused Vodka, Crème de Menthe, Crème de Cacao with a Chocolate Drizzle, Cream Topping & a Thin Mint garnish!
Something Sweet: Samoas Chocolate Budino
A dark chocolate Italian pudding, Chantilly Cream and Samoas cookies!
New Years Eve: Complimentary Champagne Toast
We are open and can’t wait to celebrate with you! Join us this New Years Eve for a complimentary glass of champagne with the purchase of your meal!
Modern Calligraphy for Beginners at Oaken Bistro + Bar
Join us December 18th from 6:30pm-8:00p for a fun and unique calligraphy class through Sip & Script! Whether you’re a stationery nerd, DIY Bride-to-be, or just a crafty individual, you’ll be introduced to modern calligraphy with a pointed dip pen and ink in this workshop.
Brunch with Santa!
Join us on Saturday, December 6th for a festive family brunch! Santa will be walking around and available for share-worthy pictures at our holiday photo station from 9am-12pm.
November Cocktail of The Month: Pumpkin Spice Martini
It’s fall ya’ll! Enjoy this blend of vodka, dark rum, pumpkin puree, vanilla, topped with pie spice, and cream for all the fall vibes!
November Entree of the Month: Brown Butter Salmon
Pan Seared Salmon with sage brown butter — a harmonized blend of rich, and refined flavors, perfect for a cozy fall day!
October Cocktail of the Month: Chaitini
Meet the Chaitini — Bold, creamy, and just sweet enough, it’s your new go-to fall sip. Get it while it lasts!
Sip & Script With Todd Katz
Learn to letter like a pro!
Todd Katz makes calligraphy fun and easy—even if your handwriting’s a mess. Supplies included and yours to keep!
Oaktoberfest Dinner
Kick off Oktoberfest with a classic dinner paird with German-style beers from Buffalo Creek Brewing.
Masters of Taste Luncheon
Masters of Taste is a 4-course Chef’s Luncheon Hosted by Top Chef Finalist Lindsay Autry, Chopped Champion Chef Pete McQuaid and Oaken Executive Chef Christian Alejandro and Wine Makers Perchance Estates.
September Entree of the Month: Panzanella Salad
Simple. Seasonal. Straight from Tuscany (with love). Panzanella is a study in contrast — crisp and soft, rich and bright — designed for those who appreciate simplicity elevated.
September Cocktail of the Month: Fall 75
Delicate bubbles. A hint of autumn. This cocktail riffs on the elegance of a French 75, with orchard tones and just enough warmth to carry you into the season. Get it well it lasts!
August Entree of the Month: Burger, Beer, and Bourbon (BBB)
Three bold flavors. One unforgettable night!
Sink your teeth into juicy, stacked burgers, sip on cold craft brews, and finish strong with smooth, smoky bourbon.
It’s not just dinner — it’s a good time.
Sip & Script With Todd Katz
Learn to letter like a pro!
Todd Katz makes calligraphy fun and easy—even if your handwriting’s a mess. Supplies included and yours to keep!
July Entree of the Month: Shrimp Escabeche
Tangy. Fresh. Vibrant.
Escape to the coast with our summer-ready Shrimp Escabeche. Bright, refreshing, and packed with seasonal flavor, it’s everything a summer dish should be!
July Cocktail of the Month: White Sangria
Say hello to your new summer favorite! Our White Sangria mixes crisp white wine, bubbly prosecco, smooth brandy, and fresh fruit into one refreshing, sippable cocktail—perfect for patios and good company.
June Cocktail of the Month: Sangria
Spanish red wine + brandy + seasonal fruit. It’s the perfect balance of bold and refreshing—crafted to bring a little sunshine to your glass!
June Entree of the Month: Chicken & Shrimp a la brasa
Smoky, juicy, sizzling perfection
A dynamic duo of tender chicken and smoky shrimp, cooked low and slow over open flame. Our Chicken & Shrimp a la Brasa is rich with spice, depth, and that signature grilled char that sets it apart. One bite and you’ll taste the fire.
Mother's Day Special
Treat Mom to a delicious meal and a little Southern charm—Chef Christian is serving free New Orleans beignets for all tables celebrating Mother’s Day!
May Cocktail of the Month: Tortugita
Pomegranate liqueur + tequila + tropical vibes. A sweeter, vegan-friendly twist on a classic that’ll have you dreaming of summer!
May Entree of the Month: Ensenada Shrimp Tacos
Crisp. Bright. Bold!
Golden shrimp, pickled accents, and smoky chipotle—flavors that speak for themselves.
THE OAKEN 5
Weekdays 3:00 PM - 6:00 PM
Cheers to the end of the workday in Oaken with a specialty menu of 5 drink specials and a rotating weekly menu of Chef’s choice saplings (starters), each for just $5. Served in the bar area only.
cITADEL THEATRE GOERS
All Theatre Event Dates
Attending a show at The Citadel Theatre in Lake Forest? Enjoy dinner before the show with 20% off your meal in Oaken PLUS enjoy the Oaken 5 Happy Hour menu outside of the regular weekday 3-6pm hours when you show your tickets for that day’s event.
16.18% Neighborhood Discount
Weekdays 11:00 AM - 4:00 PM
Does your business sprout in Conway Park? We’re showing our neighbors a little local love with a 16.18% discount every time you dine with us and show your business card or employee ID. Why 16.18%? It’s in honor of nature’s scientific golden ratio found in tree rings!
OPENING SPECIAL | FREE SAPLING
Daily
Be one of the first to dine with us and enjoy a free sapling (starter)! Simply sign up for our email list to receive.