Starting November 9th, step into Oaken’s Holiday Enchanted Forest, where twinkling lights, festive décor, and holiday cheer make every dining experience a little more magical.
Celebrate St. Patrick’s Day early with our March Cocktail of the Month - “Absinthe Minded”. The drink is made with Vodka, Gin, Rum, Crème de Menthe, Midori, and a splash of Absinthe.
