Celebrate our marvelous mothers with a brunch buffet at The Forester Hotel. Seating available at 9:00am or 12:00pm.

Menu:

Bakery and seasonal fruit station

Freshly baked pastries

Market fruit

Bread and croissants

Salad Station

Sicula salad - Arugula and spring mix lettuce, orange segments, white beans, cherry tomatoes, capers and citrus vinaigrette

Smoked salmon - Traditional lox with bagel, capers, red onion, dill cream cheese, tomato and cucumber.

Carving Station

Roasted tenderloin with rosemary demi-glace.

Omelet station

Buffet Station

Scramble eggs

Breakfast potatoes

French toast

Chocolate chip pancakes

Sausage

Bacon

Broiled vegetables

Boursin mashed potatoes.

Dessert

Assorted sweets