Oaken is participating in restaurant week. Enjoy three staples from our new menu.

Sicula Salad (VE, VG, GF)
Arugula, cannellini beans, orange segments, cherry tomatoes, capers, lemon vinaigrette

Tartufo Gratinado
Fennel sausage, wild mushrooms, truffle cream sauce, fontina

Pistachio Panna Cotta (VE, GF)
Pistachio custard, berries, cinnamon, Chantilly cream